Temperature-controlled vehicles maintain the cold chain for all perishable food items — fresh produce, dairy, meat, seafood and beverages. Products are monitored throughout transit to guarantee they arrive within safe temperature ranges and within our 2-day freshness window.
Bulk dry goods — grains, canned goods, condiments, cleaning supplies and non-perishable hospitality products — are transported in clean, secure, dry-load vehicles. Proper packaging and load management protect product integrity throughout the journey.